An impressive variety of foreign wines also makes an appearance, such as the cream of French Champagne and Bordeaux Rive Gauche, and sought-after Spanish, Australian and US labels. Our cellar highlights notable Tuscan wines, such as Masseto, Sassicaia, Bolgheri, Brunello di Montalcino and Chianti Classico, alongside labels selected from the length and breadth of the Italian peninsular, ranging from the Langhe in Piemonte to Mount Etna in Sicily. La Bottega’s outstanding collection of more than 1100 labels showcases prestigious and boutique wines from Tuscany, Italy and around the world, where big names sit alongside artisan producers hand-picked for their ability to faithfully reflect the local terroir.
La Bottega del Buon Caffè has an exceptional wine list created by our respected Sommelier Vito Angelilli. His innovative approach to Tuscan cuisine has earned him a reputation as one of Tuscany’s most talented young chefs. On returning to his native Florence, Antonello worked with innovative chef Francesco Gasbarro, creating beautifully executed seasonal dishes.Īs Head Chef of La Bottega del Buon Caffè and Il Lounge, Antonello’s philosophy for using the very freshest local ingredients with care and imagination shines through. During his time with Enrico, Antonello focused his skills on working with fresh and natural ingredients sourced from local farms, vegetable growers and butchers. His natural flair and inquisitive style has lead to a notable career in gourmet cuisine and most recently he was awarded his first Michelin star for his unmistakable and exceptional Florentine cuisine.Īntonello is an imaginative chef and has worked with some of the region’s most respected names in the industry including Enrico Bartolini at Cavenago di Brianza. It wasn’t long however, before his impressive culinary skills were applauded by customers, colleagues and food critics alike. This season our unique menus reflect the beauty of the Tuscan country harvest and include homemade Cappelletti pasta with pigeon, butter and thyme and our very popular Amberjack fish served in three ways (tartar, belly, fillet) with baby onions, asparagus and caramelised onions.Ĭreative Head Chef, Antonello Sardi, originally started his career as a kitchen assistant. Artisan butchers supply the kitchen with exceptional cuts of locally-reared meats whilst the very freshest fish are delivered from the Mediterranean. Respecting our Florentine Location our seasonal menus are designed to reflect the region’s unique gastronomic heritage and vibrant culinary culture. Our Michelin starred restaurant offers an innovative and inspiring ‘Farm to Plate’ experience where guests can enjoy the very freshest ingredients harvested from our own kitchen gardens.
Authenticity and honesty are at the heart of each dish we create at La Bottega del Buon Caffè.
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